Workshops and Classes
Chocolate Workshop : Ganache and Piping - Saturday, March 23rd @ 1:00 PM
$65.00
$65.00
Only a few left!
Spring Cookie - Madeleines - April 6th @ 11:00 AM
$65.00
$65.00
Spring Cake - Fraisier - April 6th @ 1:00 PM
$135.00
$135.00