Chocolate Workshop Level 2: Molds and Dipped Truffles - Thursday, May 27th @ 4:30 PM
PLEASE NOTE: This class is intended to follow our Chocolate Workshop Level 1: Ganache & Piping. Please register for Level 1 if you have not taken it already!
1030 La Bonita Dr. #200
San Marcos, CA 92078
Time: 4:30 - 6:00 PM
Prerequisite: Level 1: Ganache & Piping
Registration is required and very limited space available.
In this 1.5-2 hours hands-on workshop, you will use natural quality ingredients and equipment to make gorgeous chocolates and truffles. You will finish off by packaging your creations into beautiful, professional gift boxes to give to a loved one or keep for yourself.
There is very limited space for this class, so please don't wait to register! Please note that due to COVID-19 concerns, we are limiting the number of participants per class to provide proper PPE and social distancing. Face masks are required for anyone inside the facility.
For ages 12 years old +. Children under 17 years old must be accompanied by an adult.
Please arrive 5-10 minutes early to allow time to check-in. Instruction will begin promptly at 4:30 PM.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form. Sorry, we can not accommodate nut allergies. All our ingredients are at risk of being exposed to nuts and your health and safety are important to us.