Cake Decorating: Wednesday and Thursday, August 25th and 26th @ 6:00PM
D'liteful Chocolat's Cake Decorationg: Italian Meringue and Ganache Class will be taking place at:
1030 La Bonita Dr. #200/210
San Marcos, CA 92078
Registration is required and space is very limited! Register online.
This two-day hands-on class will include:
- 2 hours each day of demonstration and hands-on cake making and decorating lead by a Le Cordon Bleu, London-trained pastry chef.
- Handout with a recipe and step-by-step methods.
- Each participant will make an 8" from scratch chocolate cake to decorate and take home.
For ages 12+ (minors under 16 years MUST be accompanied by a paid adult)
There is very limited space for this class, so please don't wait to register! Please note that due to COVID-19 concerns, we are limiting the number of participants per class to provide proper PPE and social distancing. Face masks are optional once seated.
Please arrive 5-10 minutes early to allow time to check-in. Instruction will begin promptly at 6:00 PM. For health and safety, please tie long hair back and wear closed-toed non-slip comfortable shoes.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form. Sorry, we can not accommodate nut allergies. All our ingredients are at risk of being exposed to nuts and your health and safety are important to us.