Chocolate Workshop: Ganache and Piping - Saturday, December 11th @ 4:00 PM
This class will be taking place at:
1030 La Bonita Dr. #200
San Marcos, CA 92078
Time: 4:00 - 5:30 PM
Registration is required and limited space available.
Learn how to make chocolates in this fun, hands-on workshops lead by a Le Cordon Bleu, London-trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache-filled chocolates of your own to take home.
1.5 - 2 hours of demonstration and chocolate making
Each participant will box up their truffles in professional packaging to take home.
There is limited space for this class, so please don't wait to register! Please note that due to COVID-19 concerns, we are limiting the number of participants per class to provide proper PPE and social distancing. Face masks are optional once sitting next to your own party.
For ages 8 years old +. Children under 12 years old must be accompanied by a paid adult.
Please arrive 5-10 minutes early to allow time to check-in. Instruction will begin promptly at 4:00 PM.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form. Sorry, we can not accommodate nut allergies. All our ingredients are at risk of being exposed to nuts and your health and safety are important to us.
Please note that there are no refunds or credit for late cancelations or no-shows.