Chocolate Workshop Level 2: Molds and Colored Cocoa Butter - Saturday, May 28th @ 1:00 PM
PLEASE NOTE: This class is intended to follow our Chocolate Workshop Level 1: Ganache & Piping. Please register for Level 1 if you have not taken it already!
1030 La Bonita Dr. #200
San Marcos, CA 92078
Time: 1:00 PM - 3:00 PM
Prerequisite: Level 1: Ganache & Piping
Registration is required and very limited space is available.
In this 2 hours hands-on workshop, you will use professional ingredients and equipment to make 18 gorgeous chocolates to take home.
For ages 12+ (Ages 17 and under must be accompanied by a paid adult. *Both adult and minor must register as participants).
There is limited space for this class, so please don't wait to register! Please note that due to COVID-19 concerns, we are limiting the number of participants per class to provide proper PPE and social distancing. Face masks are optional once at your station.
Please arrive 5-10 minutes early to allow time to check-in. Instruction will begin promptly at 1:00 PM.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form. Sorry, we can not accommodate nut allergies. All our ingredients are at risk of being exposed to nuts and your health and safety are important to us.
PLEASE NOTE: THERE ARE NO REFUNDS OR CREDIT FOR LATE CANCELLATIONS AND NO SHOWS.