Gourmet Vanilla Making Class: Saturday, November 12th @ 3:30 PM
Being that Pure Vanilla is Chef Dayleen's favorite ingredient, this class is a d'liteful addition to our class offerings!
This workshop will be taking place at:
1030 La Bonita Dr. #200/210
San Marcos, CA 92078
Start Time: 3:00 PM (1.25 hours)
Registration is required and limited space available.
In this 1.25 hour hands-on workshop, you will make gourmet vanilla extract using the finest quality Tahitian premium vanilla beans. All ingredients and tools will be provided to make 1 large 375 ml (12.7 fl oz) glass bottle of vanilla to take home. Due to utilizing alcohol as an ingredient, participants MUST be 21+.
There is limited space for this class, so please don't wait to register! Please note that due to COVID-19 concerns, we are limiting the number of participants per class to provide proper PPE and social distancing. Face masks are optional.
Please arrive 5-10 minutes early to allow time to check-in. For health and safety, please tie long hair back and wear closed-toed non-slip comfortable shoes.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form. Sorry, we can not accommodate nut allergies. All our ingredients are at risk of being exposed to nuts and your health and safety are important to us.
PLEASE NOTE: THERE ARE NO REFUNDS OR CREDIT FOR LATE CANCELLATIONS AND NO-SHOWS.