Spring Break 1-Day Baking Workshop - Friday, April 3rd
PLEASE read carefully! Everything you need to know is below.
Get ready for a delicious day of creativity at D'liteful Chocolat’s 1‑Day Baking Workshop for young chefs ages 10–15! In this hands-on experience, students will whisk, mix, and bake their own macarons and cupcakes from scratch—no shortcuts, no pre-made mixes, just real baking with real skills. Guided by our professional pastry chefs and friendly staff, participants will learn essential techniques while having a blast in the kitchen. Everyone will take home a box of their freshly made treats to enjoy.
And because great baking deserves great fuel, lunch is included—our house-made cheese or pepperoni pizza.
🍫 Workshop Location
D'liteful Chocolat – Workshop Studio
1030 La Bonita Dr. #200/210
San Marcos, CA 92078
🗓 Date & Time
Friday, April 3rd
10:00 AM – 2:00 PM
This is a 1‑day, 4-hour workshop.
✔️ Check-In & Requirements
- A parent or guardian must check in each participant to complete required paperwork/waivers.
- Participants should wear comfortable clothing, close-toed shoes, and have long hair tied back.
- Please send your child with a refillable water bottle.
📝 Important Notes
At checkout, please include your child’s name, age, and any allergies or special requirements in the “note to seller” section. We are unable to accommodate gluten-free, dairy-free, or vegan dietary restrictions.
Class Allergens: Dairy (butter), Egg, Wheat (AP flour), Almonds (almond flour).
💵 Cancellation Policy
A refund, minus a 20% service fee, is available if requested no later than 7 days before the workshop date. No refunds will be issued after that time unless the class is canceled by D’liteful Chocolat due to unforeseen circumstances such as severe weather or power outages. In that case, participants may choose a full refund or transfer to another workshop date. Registrations are transferable to another child.
