Chocolate Workshop: Level 2 -Artisan Truffles - Saturday, March 14th @ 2:00 PM
This class will be taking place at:
D'liteful Chocolat
1030 La Bonita Dr. #200
San Marcos, CA 92078
760-653-3029
Time: 11:00 AM
Cost: $125
Prerequisite: Level 1 - Ganache and Piping
For ages 12+
Registration is required with limited spots available.
Class Description:
This 2.5-3hours hands-on workshop will teach you the art of making beautiful and delicious European-style bonbons.
Each participant will make a tray of 21 gorgeous artisan truffles, working with professional polycarbonate molds, colored cocoa butter, and fine Belgian chocolate.
Learn how to:
- Temper Chocolate
- Temper Colored Cocoa Butter
- Prep and Use Professional Polycarbonate Molds
- Make Ganache Filling
- Close Truffles and Release from Molds
Please arrive 5-10 minutes early to allow time to check-in.
Note: At checkout, please include any allergies or special requirements we should be aware of in the 'note to seller' section at checkout.
CANCELLATION POLICY: Please note that there are no refunds or credits for late cancelations or no-shows. A refund less a 20% cancellation fee may be requested up to 7 days before the class date. Full Policy: About Us
