Wine & Macarons Taste & Learn at Twin Oaks Valley Winery (Saturday, March 14th @ 5:30 PM)
This delicious and unique pairing event comprises of 5 pours of Signature Twin Oaks Valley Wines, each accompanied by custom gourmet french macarons prepared by Le Cordon Bleu, London trained chef, Chef Dayleen Coleman of D'liteful Chocolat. Light nibbles will be provided and additional wine available for purchase.
Twin Oaks Valley Winery
1575 Mulberry Dr.
San Marcos, CA 92069
$30- Registration is required & spaces are limited
Check-in and reception will start at 5:30 p.m.
For ages 21 years old +.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form.
Note: Macarons are made with almond flour and egg