- Workshops and Classes
- Chocolate Workshop Level 2: Professional Molds and Colored Cocoa butter - Saturday, July 22nd @ 3:00 PM
Chocolate Workshop Level 2: Professional Molds and Colored Cocoa butter - Saturday, July 22nd @ 3:00 PM
PLEASE NOTE: This class is intended to follow our Chocolate Workshop Level 1: Ganache & Piping. Please register for Level 1 if you have not taken it already!
1030 La Bonita Dr. #200
San Marcos, CA 92078
Time: 3:00 PM
Prerequisite: Level 1: Ganache & Piping
For ages 16+
Registration is required and very limited space is available.
In this 2.5 -3 hour hands-on workshop, you will work with professional polycarbonate chocolate molds, colored cocoa butter, and fine Belgian chocolate. Each participant will make their own tray of 18 gorgeous artisan truffles to package and take home.
There is limited space for this class, so please don't wait to register!
Please arrive 5-10 minutes early to allow time to check in.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form.
CANCELLATION POLICY: Please note that there are no refunds or credits for late cancelations or no-shows. A refund less a 20% cancellation fee may be requested up to 5 days prior to the event date. Full Policy : About Us