Our hands-on classes are offered at our beautiful new workshop in Lake San Marcos!
PLEASE NOTE THAT DUE TO COVID-19 RESTRICTIONS, WE ARE LIMITED TO THE NUMBER OF PARTICIPANTS PER CLASS TO PROVIDE PROPER PPE & SOCIAL DISTANCING.
TO BOOK A PRIVATE EVENT FOR 6 TO 8 GUEST, PLEASE CALL THE SHOP FOR AVAILABLE DATES. PRICING IS SAME AS NOTED BELOW.
MACARON WORKSHOPS
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of this sweet meringue-based confection, then taken step by step through the process of creating beautiful macarons of your own to take home.
WORKSHOP INCLUDES:
3 full hours of demonstration and hands-on baking
Handout with recipe and step-by-step-methods
Each participant will make at over a dozen macaron to package like a pro!
PRICES FOR THE CLASS:
Macarons: $75 per person. For ages 9 years old +. Children under 17 must be accompanied by a paid adult. Small group sizes with no more than 8 people per class.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
CHOCOLATE WORKSHOPS
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES:
2 hours of demonstration and chocolate making
Each participant will make at least a dozen chocolates to package like a pro.
PRICES FOR THE CLASSES:
Chocolate Workshop Level 1: Ganache and Piping: $50 per person. For ages 9 years old +. Small group sizes with no more than 8 people per class.
Chocolate Workshop Level 2: Molds and Dipped Truffles: $65 per person. For ages 12 years old +. Small group sizes with no more than 8 people per class.
Mommy and Me Class: $75 for 1 parent and 1 child. Designed for parent and children 3+.
*All children under the age of 17 must be accompanied by a paid adult.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
KIDS/TEEN WORKSHOPS
D'liteful Chocolat is excited to offer chocolate and baking single and weekly workshops for kids & Teens ages 8-17 years! Small group sizes with no more than 8 people per class. Each participant MUST be checked-in by a parent or guardian to complete any paperwork/waiver. Only on first day for series.
These 2.5 hour individual or weekly hands-on workshops are lead by a Le Cordon Bleu, London trained pastry chef and experienced team ready to teach your budding bakers and chocolatier.
WORKSHOPS INCLUDES:
2.5 hours of demonstration and hands-on baking or chocolate making.
Each participant will package and take home everything they create!
PRICES FOR THE CLASSES:
Individual Classes: $50-$75 per person.
Weekly Workshops: 4 Sessions: $180 per person.
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of this sweet meringue-based confection, then taken step by step through the process of creating beautiful macarons of your own to take home.
WORKSHOP INCLUDES:
3 full hours of demonstration and hands-on baking
Handout with recipe and step-by-step-methods
Each participant will make at over a dozen macaron to package like a pro!
PRICES FOR THE CLASS:
Macarons: $75 per person. For ages 9 years old +. Children under 17 must be accompanied by a paid adult. Small group sizes with no more than 8 people per class.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
CHOCOLATE WORKSHOPS
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES:
2 hours of demonstration and chocolate making
Each participant will make at least a dozen chocolates to package like a pro.
PRICES FOR THE CLASSES:
Chocolate Workshop Level 1: Ganache and Piping: $50 per person. For ages 9 years old +. Small group sizes with no more than 8 people per class.
Chocolate Workshop Level 2: Molds and Dipped Truffles: $65 per person. For ages 12 years old +. Small group sizes with no more than 8 people per class.
Mommy and Me Class: $75 for 1 parent and 1 child. Designed for parent and children 3+.
*All children under the age of 17 must be accompanied by a paid adult.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
KIDS/TEEN WORKSHOPS
D'liteful Chocolat is excited to offer chocolate and baking single and weekly workshops for kids & Teens ages 8-17 years! Small group sizes with no more than 8 people per class. Each participant MUST be checked-in by a parent or guardian to complete any paperwork/waiver. Only on first day for series.
These 2.5 hour individual or weekly hands-on workshops are lead by a Le Cordon Bleu, London trained pastry chef and experienced team ready to teach your budding bakers and chocolatier.
WORKSHOPS INCLUDES:
2.5 hours of demonstration and hands-on baking or chocolate making.
Each participant will package and take home everything they create!
PRICES FOR THE CLASSES:
Individual Classes: $50-$75 per person.
Weekly Workshops: 4 Sessions: $180 per person.
Group and Private Sessions Available.
Please call 760-653-3029 or email info@dlitefulchocolat.com
REFUND POLICY
A refund, less a 20% service fee, will be given if the refund is requested no later than 7 days before the workshop. No refunds will be issued otherwise unless the workshop is canceled by D’liteful Chocolat. In this event, 100% of the class cost and fees will be refunded or the participant may choose to attend a different workshop date. Registration is transferable.
Please call 760-653-3029 or email info@dlitefulchocolat.com
REFUND POLICY
A refund, less a 20% service fee, will be given if the refund is requested no later than 7 days before the workshop. No refunds will be issued otherwise unless the workshop is canceled by D’liteful Chocolat. In this event, 100% of the class cost and fees will be refunded or the participant may choose to attend a different workshop date. Registration is transferable.
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