Our hands-on workshops are offered at our shop in Lake San Marcos where you can experience working in a commercial kitchen, using professional equipment!
MACARON WORKSHOPS
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of this sweet meringue-based confection, then taken step by step through the process of creating beautiful macarons of your own to take home.
WORKSHOP INCLUDES:
2 hours of demonstration and baking
Handout with recipe and step-by-step-methods
Each participant will make at least a dozen macaron to package like a pro!
PRICES FOR THE CLASS:
Macarons Basics: $50 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Advances Macaron Techniques: $55 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Youth Class: $50 per person. Limited to 10 students per class for ages 10-17 years old.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
CHOCOLATE WORKSHOPS
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES:
2 hours of demonstration and chocolate making
Handout with ganache recipe and step-by-step-methods from tempering to finishing touches.
Each participant will make at least a dozen chocolates to package like a pro.
PRICES FOR THE CLASSES:
Chocolate Workshop Level 1: Ganache and Piping: $45 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Chocolate Workshop Level 2: Molds and Dipped Truffles: $50 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Youth Class: $45 per person. Limited to 10 students per class for ages 12-17 years old.
Mommy and Me Class: $65 for 1 parent and 1 child. Designed for parent and children 7+. Child will also get to make a custom chocolate bar.
*All children under the age of 12 must be accompanied by an adult.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
*Group rates and private sessions available.
Please call 760-715-3142 or email info@dlitefulchocolat.com
REFUND POLICY
A refund, less a 20% service fee, will be given if the refund is requested no later than 7 days before the workshop. No refunds will be issued otherwise unless the workshop is canceled by D’liteful Chocolat. In this event, 100% of the class cost and fees will be refunded or the participant may choose to attend a different workshop date. Registration is transferable.
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of this sweet meringue-based confection, then taken step by step through the process of creating beautiful macarons of your own to take home.
WORKSHOP INCLUDES:
2 hours of demonstration and baking
Handout with recipe and step-by-step-methods
Each participant will make at least a dozen macaron to package like a pro!
PRICES FOR THE CLASS:
Macarons Basics: $50 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Advances Macaron Techniques: $55 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Youth Class: $50 per person. Limited to 10 students per class for ages 10-17 years old.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
CHOCOLATE WORKSHOPS
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES:
2 hours of demonstration and chocolate making
Handout with ganache recipe and step-by-step-methods from tempering to finishing touches.
Each participant will make at least a dozen chocolates to package like a pro.
PRICES FOR THE CLASSES:
Chocolate Workshop Level 1: Ganache and Piping: $45 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Chocolate Workshop Level 2: Molds and Dipped Truffles: $50 per person. For ages 10 years old +. Small group sizes with no more than 10 people per class.
Youth Class: $45 per person. Limited to 10 students per class for ages 12-17 years old.
Mommy and Me Class: $65 for 1 parent and 1 child. Designed for parent and children 7+. Child will also get to make a custom chocolate bar.
*All children under the age of 12 must be accompanied by an adult.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
*Group rates and private sessions available.
Please call 760-715-3142 or email info@dlitefulchocolat.com
REFUND POLICY
A refund, less a 20% service fee, will be given if the refund is requested no later than 7 days before the workshop. No refunds will be issued otherwise unless the workshop is canceled by D’liteful Chocolat. In this event, 100% of the class cost and fees will be refunded or the participant may choose to attend a different workshop date. Registration is transferable.
Support |
© COPYRIGHT 2017. ALL RIGHTS RESERVED.
|
