MACARON WORKSHOPS Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history history, origin, and tempering methods of this sweet meringue-based confection, then taken step by step through the process of creating beautiful macarons of your own to take home.
WORKSHOP INCLUDES: 3-3.5 hours of demonstration and hands-on baking Handout with recipe and step-by-step-methods. Each participant will make at at least 18 macaron to box up and take home.
PRICES FOR THE CLASS: Macarons: $95 per person. For ages 12 years old +. Children under 16 years old must be accompanied by an adult. Both adult and minor must be registered for the class. Small group sizes with no more than 10 people per class.
*Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
CHOCOLATE WORKSHOPS Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
WORKSHOPS INCLUDES: 1.5 - 2 hours of demonstration and chocolate making Each participant will box up their truffles in professional packaging to take home.
PRICES FOR THE CLASSES: Chocolate Workshop Level 1: Ganache and Piping: $65 per person. For ages 8* years old +. Small group sizes with no more than 12 people per class.
Chocolate Workshop Level 2: Professional Molds and Colored Cocoa butter: $125 per person. For ages 16* years old +. Small group sizes with no more than 10 people per class.
All children under the age of 16 must be accompanied by an adult* (*adult and minor must both be registered in the class) *Sorry, but we cannot accommodate nut allergies. Please let us know if you are sensitive to dairy, as we can substitute cream for coconut oil.
D'liteful Chocolat is excited to offer chocolate and baking single and weekly workshops and camps for kids & Teens ages 8-14 years! Small group sizes with no more than 12 people per class. Each participant MUST be checked-in by a parent or guardian to complete any paperwork/waiver. Only on first day for series. These 2.5 -3 hour individual or weekly hands-on workshops are lead by a professionally trained pastry chef and experienced team ready to teach your budding bakers and chocolatier.
WORKSHOPS INCLUDES: 2.5-3 hours of demonstration and hands-on baking or chocolate making. Each participant will package and take home everything they create!
PRICES FOR THE CLASSES: Individual Classes: $60 - $125 per person. Camps and Weekly Workshops: (4 Sessions): $260 per person.
Group and Private Sessions Available. Minimum group size is 8 participants for a private session at our workshop. Please call 760-653-3029 or email firstname.lastname@example.org
REFUND POLICY A refund, less a 20% service fee, will be given if the refund is requested no later than 7 days before the workshop. No refunds will be issued otherwise unless the workshop is canceled by D’liteful Chocolat. In this event, 100% of the class cost and fees will be refunded or the participant may choose to attend a different workshop date. Registration is transferable.