Kids Chocolate and Baking Camps
D'liteful Chocolat is excited to host chocolate and baking camps this summer at our new workshop in Lake San Marcos!
We are implementing safety measures to keep our staff and students safe. We will be taking temperatures at check-in and require everyone on our premises to wear masks. Disposable masks will be provided if needed. Social distancing will be practiced as much as possible. There are multiple hand washing station and students will be reminded to wash their hands between activities, before & after lunch. Please contact us with any questions or concerns.
Registration is required and spaces are VERY limited! We are only accepting 8 students per camp.
NOTE: Please make sure to register for correct dates. If classes are cancelled due to STATE MANDATE, a full refund will be issued.
These 3-Day hands-on camp are lead by a Le Cordon Bleu, London trained pastry chef and experienced team ready to teach your budding bakers and chocolatier proper techniques to enhance their passion and skills in the kitchen.
August 3-5th (Mon-Wed)
August 12-14 (Wed-Fri)
1030 La Bonita Dr. #200
San Marcos, CA 92078
- Kitchen safety and hygiene
- Ingredients quality and sourcing
- Recipes- methods (weighing and mixing)
- Presentation- decorating and packaging
SAMPLE CAMP AGENDA:
Chocolates and Ganache Fillings
French Cookies: Macarons
Layered Mini Cakes
Participants will finish off by packaging their creations to take home to share with their family and friends.
Please arrive 10 minutes early to allow time to check-in. Instruction will begin promptly at 10:00 am. Participants should be picked up no later than 1:15 pm.
Lunch will be provided (note: campers will participate in making elements of their fresh made lunches, such as: pizza dough, scones, & crepes).
For ages 8-16 years old.
Note: At check out, please include any allergies or special requirements we should be aware of in the 'note to seller' section of the form.