• Specifications

  • Details

Chocolate Class Level 1: Ganache & Piping - Saturday, October 24 at 4:00 PM

Learn the fundamentals of chocolate truffle making in this hands-on class led by a professional chocolatier. You’ll explore the history of chocolate, learn how ganache-filled chocolates are created & make your own truffles to package and take home.


What to Expect

This 1.5-hour class includes:

  • Professional demonstration & hands-on instruction
  • Chocolate truffle making
  • Ganache & piping techniques
  • Quality ingredients
  • A box of your finished chocolates to take home


Ages & Class Size

Ages 8+ · Maximum 12 participants

Children under 12 must attend with a paid adult participant.


Class Details

Saturday, October 24 at 4:00 PM


D'liteful Chocolat

1030 La Bonita Dr. #200

San Marcos, CA 92078

(760) 653-3029


Registration is required and space is limited. Please arrive 5–10 minutes early for check-in so instruction can begin promptly.


Allergies

Please include any allergies or special requirements in the notes at checkout. D'liteful cannot accommodate nut allergies, and ingredients may be exposed to nuts.


Cancellation Policy

Cancellations requested at least 7 days before the class may receive a refund less a 20% cancellation fee. No refunds or credits are available for late cancellations or no-shows.

$70.00

Assorted decorated chocolate truffles in a box, including white, dark, and drizzled pieces

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